Lotus barley bread
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- buckwheat appropriate amount
- lotus seed appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Lotus barley bread
1
Lotus goes to her heart for three or four hours and then boils in a high-pressure pan for half an hour. We don't have to put too much water on it. Just cover the lotus
2
When you're done cooking, you'll be able to scrape it with a cane
3
Done
4
Flour and pre-cooked wheat flour are mixed into flour and fermented twice as large in warmth. I don't have the pasta, but the bread is still good
5
The white sugar (or red sugar powder) is laced with the tattered lotions and made into a bun。
6
Pack the buns and steam the pot。
7
The fragrance of liqueur bread!Lotus barley bread Make Tips
The ratio of sugar to lotus seeds is 3:1, and you can also mix it according to your personal taste.