We'll make the Dutch beans

Dutch beans are also known as medicine for peas, return beans, wheat peas, cold beans, calcium beans, wheat beans, snow beans, bean beans, grafts, soybeans. They are flat, odourous, have moderate and low air, urine, detoxin, etc., and can benefit spleen and stomach, thirst, de-eclample, diarrhea, and sour milk. The frequent consumption of spleen, small abdominal swelling, vomiting diarrhea, post-partum milk and hot thirst are all effective. Its seeds can be crushed to the ground to the point of swollen. • Cooking of porridge with rice and date, which has the effect of repleteing the stomach, warming up the cold, rejuvenation and muscle reinforcement. Dutch beans are one of the more nutritionally valuable pulses. They are so tender, soaked, soaked, and soaked, and so tender and fresh。

Recipe Recommendations

snow peas half a catty
bacon a
garlic appropriate amount
Millet and pepper grains appropriate amount
soy appropriate amount
cooking wine appropriate amount
oyster sauce appropriate amount
green onion appropriate amount
sugar appropriate amount
salt appropriate amount
ginger appropriate amount

salty and fresh
fried
ten minutes
simple

Steps for We'll make the Dutch beans

Dutch beans clean up, get rid of the old bands, slice the meat

It's like a prep

Pick up the pot and make oil

Sugar, wine, salt, platinum oil, fragrance, and tan

♪ Down Dutch beans ♪

Dripping a little perfume, out of the pan