Soybeans
By VicentaLakin
In the middle of this season, fresh beans are everywhere, and I like to eat dried beans, sunburned beans, a special taste, probably the smell of the sun..
Recipe Recommendations
- pork belly 750 grams
- had dry beans 80 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- cinnamon appropriate amount
- bandits appropriate amount
- Angelica dahurica appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Soybeans
1
Main material required: five flowers, beans
2
Creaming: ginger onions, wine, old smokes, eight horns, cinnamon, meat, fragrance, white. We should have some berries, vanilla leaves, my wood。
3
Dry bean horns are bubbled with warm water for hours in advance. Cut it out。
4
Pork and water。
5
A small amount of oil is put in the frying pan and put in two spoons of sugar sugar, which is made into deep brown sugar。
6
It's made of dark brown, and it's put in a good watered flower
7
Scrambling fast, making every piece of meat sugar. And then the little fire。
8
Scrambled to a little bit of oil, with hot water, wine, old smoke, all the sauce, fire and a little stew. ♪ Water needs to go up once ♪
9
After 40 minutes of cooking, the small curd is put in a dry bean bean with a full and full bubble hair。
10
Add a soybeans curd for 20 minutes, reduce the soju and change the fire for juice。
11
We're out of soup, we're out of fire。
12
The dry bean horned meat, the dry bean horns suck up the smell of the meat, and the flowered meat is sorely missing。Soybeans Make Tips
In fact, our family couldn't eat 750 grams of meat at a time, so after stewing for 40 minutes, I took out half of it, cooled it thoroughly, and put it in the refrigerator. You can make roujiamo, and you can also put a few small potatoes. It is also a good choice to make braised pork with potatoes.