Spicy egg pellets
By VicentaLakin
It's so annoying to have three meals a day in the kitchen. So, cold powder is the most common dish. It's just that my skin never goes to the kitchen and doesn't make it. And today it's green bean pelt, with an egg, with some pepper garlic
Recipe Recommendations
- Mung bean vermicelli 250 grams
- preserved eggs one
- sesame oil appropriate amount
- salt appropriate amount
- fresh soy sauce appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chili sauce appropriate amount
- chicken essence appropriate amount
- mustard appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Spicy egg pellets
1
Prepare your food
2
Eggs cut their shells, pelts cut their skins, cut their crumbs
3
Put garlic, onions, and rind the rind
4
With pepper sauce
5
Put your eggs down
6
Salt, sour oil, chicken, fresh, vinegar, evenly mixed.Spicy egg pellets Make Tips
1. Preserved eggs contain a high amount of lead, so it is okay to eat them occasionally, but it is better to eat less.
2. Add coriander to taste better.
2. Add coriander to taste better.