It's hot
By VicentaLakin
IT'S THE FIFTH TIME I'VE MADE THIS DISH, AND IT COMES FROM ONE DAY LAST WEEK WHEN I DIDN'T GO TO THE SUPERMARKET TO BUY IT. MY SISTER CAME OVER AND SAID SHE WAS HUNGRY... MADE HER A SIMPLE FRIED CAKE, AND SHE WAS ADDICTED... THREE TIMES A WEEK... AND HER HUSBAND LAUGHED AT HER BEING AN EXTRA PLANET
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for It's hot
1
Get your food ready
2
Cut the old cake into strips, half a bowl of fresh water, and the water is as tall as the old cake。
3
One minute and 30 seconds in the microwave。
4
Pour down the water and cut the cake in 1/2
5
It's about as long as an onion
6
Put the right amount of oil in the frying pan
7
The pastry is so full of white bubbles and yellow。
8
Pumping in the oil pan with proper sauce and appropriate sugar and water
9
When it's a little sticky, next year's pastry fried
10
If you flip it to the juice, then you can put it in the right amount of onions。
11
This plate came up and was eaten, and the picture was not even taken..。
12
It's heavy. It's a little down。
13
The material is simple
14
the ice is also a good background diamond