Weenie mustard blue
By VicentaLakin
Mustard blue has cellulose, sugar, etc. It tastes like water, sex, antiventilating, defusing, exorcising, clear-minded. Mustard blue with a bit of bitterness, yellow wine and sugar
Recipe Recommendations
- Chinese kale appropriate amount
- Cantonese sausage appropriate amount
- Jiang appropriate amount
- Shaoxing wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Weenie mustard blue
1
Main
2
1. Steaming on the sausage
3
Two, mustard blues
4
Three. Steamed wieners cut thin
5
Four, and the ginger clots are cut to the end
6
Five, oil in the hot pot
7
Six, weenie
8
Seven, mustard blues, some sauerkraut on the side of the pot
9
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