Salted chicken liver

It's nice to have a beer with a little sip of wine instead of big fish in the summer. It's a simple halogen with a fast hand today, and in the same way it can halogen anything else, any beans, pork liver, chicken claw。

Recipe Recommendations

chicken liver 400g
cinnamon a short
octagonal two
geranyl 4 tablets
bandits of 2
doukou of 2
Angelica dahurica one
pepper a dozen
cumin a dozen
chili two
salt 4 teaspoon

salty and fresh
halogen
several hours
simple

Steps for Salted chicken liver

Fresh chicken livers were bought with a little bit of white vinegar three or four times。

Make a pot of fresh water to remove all the sauce from salt and boil。

The sauced water boils the scent with salt and cools。

If you add onions and wine

Boil it and throw it away

The chicken liver is white and the fire is closed for five minutes。

I'll just wash the liver and put it in the water for about four hours. See if it's okay。