Fish head tofu soup
By VicentaLakin
Tasty soup
Recipe Recommendations
- fish head a
- tofu a
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- fish-flavored
- pot
- ten minutes
- simple
Steps for Fish head tofu soup

1
Pick a fresh, big fish head and wash it half-cut
2
Ginger slices, onions, tofu
3
Put some oil in the frying pan, open the fish head and fry it. Don't flip it too fast
4
It's almost fried, fresh water, ginger chips, onions, fires
5
When the water starts burning, the fire continues until the soup is white
6
When the soup turns white, put it in tofu and burn it
7
Now the soup's turned white. It can be pumped into salt, pepper and chickenFish head tofu soup Make Tips
1. It is best to use a casserole pot after frying the fish head, which will taste more delicious!