Red beef noodles
By VicentaLakin
If a cop is my favorite pasta, then the beef noodles are in second place, and they are so popular with hard-earned pasta with roasted beef that they can eat two bowls each time they eat beef noodles。
Recipe Recommendations
- flour 2 large bowls
- beef 2 pounds
- ginger slices appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- orange peel appropriate amount
- cumin appropriate amount
- tangerine peel appropriate amount
- coriander appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Red beef noodles
1
beef bubbles blood out of fresh water. (approximately 3h) cut, made of salt, wine, old white pepper。
2
Pickle 30 minutes。
3
The casserole pours half the water and the beef。
4
Ginger slices。
5
In the casserole。
6
Peppers, eight horns, dry peppers in the pot。
7
In the casserole。
8
And take the right amount of grassfruit, orange peel, fragrance, leather。
9
in the casserole, the little fire is 2h, and when it's ready, we'll have some onions。
10
Flour drops into the basin with a proper amount of water mix。
11
until it becomes some hard noodle, wake up。
12
Scramble。
13
Cut it in half from the middle。
14
Standing up long enough to be face。
15
Throw some flour around。
16
Flour was spilled on the face, pressured back and forth with a lasagna, and pressured to level 4。
17
Start changing files and crushing noodles。
18
After the pressure, shake the noodles。
19
And pour water in the pot, boil, and pour noodles。
20
Once again boiled out。
21
With cool water。
22
There's some noodles, beef, beef soup, and some pepper oil, and the spices can be eaten。
23
Done。
24
Done。