Home-made stewed tofu skin. I hope everyone will like it. Using this method, you can also stew more delicious food, which is extremely fragrant.
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The rich-flavored stewed products are paired with fresh bean sprouts to give a different feeling.
Fragrant stewed bean skin mixed with bean sprouts
By NealWolf
Recipe Recommendations
- dried bean skin 2 large sheets
- bean sprouts a small handful
- onion appropriate amount
- Jiang appropriate amount
- tangerine peel 4 small pieces
- Angelica dahurica 3 tablets
- aniseed 3 capsules
- geranyl 2 tablets
- fennel 20 grains
- pepper 20 grains
- cinnamon art. 1
- bittern juice 100ml
- soy sauce 40ml
- cooking wine 100ml
- soy sauce 10ml
- oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
Steps for Fragrant stewed bean skin mixed with bean sprouts
1
Prepare the spices.
2
Rinse the dried bean skins and prepare onions and ginger.
3
Mix all liquid seasonings together and place into a small bowl.
4
Cut the dried bean skins into thin strips.
5
Slice ginger, cut green onions into sections, and put spices into seasoning bag.
6
Put the dried bean skins, green onions, ginger, seasoning bags and sauce in the soup pot. The fire boiled.
7
Turn to low heat and cook for half an hour, turn off heat and soak for 2 hours.
8
Marinated dried bean skins.
9
Prepare the bean sprouts.
10
After frying the pepper grains in a frying pan until fragrant, remove the pepper and leave only the oil.
11
Shred green onions and place them on the stewed bean skin.
12
Pour the fried oil on the shredded green onions.
13
Blanch the bean seedlings in hot water.
14
Add the scalded bean sprouts, pour in sesame oil, salt, and monosodium glutamate, and mix well.Fragrant stewed bean skin mixed with bean sprouts Make Tips
1. The prepared master stock can be sealed and frozen, ready to use whenever needed.
2. If you prefer a darker color, add a small amount of dark soy sauce.