Red fever
By VicentaLakin
Recipe Recommendations
- quail eggs appropriate amount
- oil tofu appropriate amount
- dried chili art. 1
- octagonal one
- Jiang 2 tablets
- chives appropriate amount
- cooked sesame appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- chicken seasoning powder appropriate amount
- salty and sweet
- braised
- ten minutes
- simple
Steps for Red fever
1
Handle the material back up。
2
The quail eggs are cooked to peel off the shell。
3
A small amount of oil in the pot dissolves the sugar with a small fire。
4
It'll just be brown to the ice cream. Don't boil it, it won't hurt
5
Put down the quail eggs and cover the sugar。
6
Add dry chili, eight horns, ginger, onion, tofu。
7
The water covers all the materials and boils the little flames to one third of the water, and the salt and chickens are fine。
8
Just a little sesame and onions at the table