Smelan toads
By VicentaLakin
Manga has a reputation for being the best in the world. Shells are fan-shaped, white meat and contain elements such as amino acids, proteins, fats, carbohydrates, calcium, iron and vitamins essential to the human body. It tastes fresh, it doesn't get tired. There are many ways to eat a clam. It can be used as the main course, and it can be fried with fire, or as a side dish, with the taste of the cranberry, like a toad, an egg, a toad soup, etc. Today's meat, supplemented by flour, silk pellets, eggs, ginger onions, made-out toads, also tastes good。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Smelan toads
1
Vental clams were immersed in light salt water for one to two hours, allowing them to vomit sand。
2
Smelt to the skin。
3
Smelt cut。
4
Put the clams in the boiler and burn them for meat。
5
And wash it clean。
6
Spades and mundane clams, onions, salt mixed。
7
Eggs and flour mixed in。
8
It's not hot, it's a little salad oil, and it's covered with spoons. I'll make two yellows。
9
Frozen smelts。