Black Beans Steaming Pigfoot

By VicentaLakin

Black Beans Steaming Pigfoot
Material: Half a pig's hoof, salt, oil, ginger chips, a little soy sauce. Method 1: Pig hoofs are half purified, big, two, boiled in a pot, put in a ginger stale, pour in a pig hoof, three, salt and soy sauce, even in a bowl, four, put the black soybean code on top, put it in a voltage pan, five, to the ribs, put the pan on top and pressurized for 15 minutes. Six, cool back to the table, and the fragrance of the bean fragrance is delicious。

Recipe Recommendations

  • pettitoes half a
  • ginger slices appropriate amount
  • black fermented bean appropriate amount
  • salt appropriate amount
  • tea oil appropriate amount
  • soy sauce appropriate amount

Steps for Black Beans Steaming Pigfoot

  • Make Black Beans Steaming Pigfoot step 0
    1
    Half a pig's hoof
  • Make Black Beans Steaming Pigfoot step 1
    2
    Cut to pieces
  • Make Black Beans Steaming Pigfoot step 2
    3
    Pour some tea in the pot and heat it up
  • Make Black Beans Steaming Pigfoot step 3
    4
    I'll pour in the chopping pig hoof
  • Make Black Beans Steaming Pigfoot step 4
    5
    I'll put salt on it
  • Make Black Beans Steaming Pigfoot step 5
    6
    The color, the sauce, it's for the pig's feet to evaporate。
  • Make Black Beans Steaming Pigfoot step 6
    7
    Three minutes. Load it in the bowl
  • Make Black Beans Steaming Pigfoot step 7
    8
    Put the black bean code on it, it'll be small. I'll be bitter。
  • Make Black Beans Steaming Pigfoot step 8
    9
    Put it in the pressure pan and move it to the ribs for 15 minutes。
  • Make Black Beans Steaming Pigfoot step 9
    10
    After cooling, take the table。
  • Make Black Beans Steaming Pigfoot step 10
    11
    The fragrance is delicious。

    • Recipe Categories

    Recipe recommendation