Porridge
By VicentaLakin
On the summer of Inflammation, the halogenous ear of fragrance is the best drinker of ice beer. It's a very simple dish. I hope you like it。
Recipe Recommendations
- pig ear in 1
- brine appropriate amount
- small ground sesame oil appropriate amount
Steps for Porridge
1
Piggy ears buy and burn, wash。
2
The supermarket buys home-grown halogens and boils them with water and puts them into pig ears。
3
After 30 minutes of cooking, pull it out, slice it up。
4
Scratch a little fertilized oil and a full fragrance of halogens。Porridge Make Tips
You can also dip some chili noodles when eating to make it more fragrant and refreshing.