Red-hot melons
By VicentaLakin
(B) DECREASING OF URINE: THE HIGH VITAMIN C CONTENT OF WINTER MELONS, HIGH POTASSIUM SALT LEVELS, LOW SODIUM SALT LEVELS, HIGH BLOOD PRESSURE, KIDNEY DISEASE, OEDEMA, ETC. CAN HAVE THE EFFECT OF DECONTAMINATING THE SWELLING. DECREASING: THE PROPAN ACID CONTAINED IN WINTER MELONS CAN EFFECTIVELY INHIBIT THE CONVERSION OF SUGAR INTO FAT, TOGETHER WITH THE FACT THAT THE MELONS THEMSELVES ARE FAT-FREE, WITH LOW HEAT, ARE IMPORTANT FOR PREVENTING HUMAN OBESITY AND CAN ALSO CONTRIBUTE TO PHYSICAL FITNESS. THERMAL HEAT: WINTER IS COLD, HOT AND HOT, THE SUMMER IS OUT OF TROUBLE, AND IT IS PARTICULARLY APPROPRIATE TO SERVE IN THE SUMMER。
Recipe Recommendations
- winter melon 500 grams
- red pepper a
- garlic several pieces
- salt appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Red-hot melons
1
Buyed melons clean and skinned
2
Appendices: garlic, ginger, pepper
3
Poach
4
Garlic chips, ginger slices, peppers
5
It's hot in the pot
6
I'll fry the sliced twigs
7
Turn it over while it's burning yellow
8
It's almost fried. Put it in garlic, ginger, and a few of the old ones
9
I'll have half a bowl of water in four or five minutes
10
When the soup's dry, put it in the red pepper and flip it
11
We're ready to go
12
Does it look okayRed-hot melons Make Tips
Be careful to fry it thoroughly, otherwise it will not be easy to cook