The second season of gourmets 'activities is themed with beans. Looking through the house's stock of beans, there are really a lot of beans. There are yellow, black, red, green, and white beans, but many of them are hibernating in the refrigerator. For example, this white kidney bean seems to have been bought last year. Since it was bought, it seems to have been sleeping. When I first bought it, I also wanted to make kidney bean cakes. I was lazy and delayed again. I realized that I had a problem and didn't have something, so I thought of a way to buy it. After buying it, I put it in the cold market. No wonder my family said that I spent money like flowing water. Take useful and useless things to your home.
I only took one photo after I finished it yesterday, the one above, and the camera ran out of power. I took it again this morning, and the pattern seemed to be less clear. Depressed!
The method is also very simple. It just takes some effort. The taste is indescribable. It is delicious. My children ate two in a row and said they taste happy! They are all influenced by the cartoon Big Eared Rabbit Tutu, and they often make up the dialogue in the cartoon. This morning I asked me to make more, make 100 more.
kidney bean cake
By AlecBlanda
Recipe Recommendations
- white kidney bean appropriate amount
- mung bean appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- sweetening
- other
- several days
- senior
Steps for kidney bean cake
1
Soak white kidney beans overnight in advance
2
Peel off the skin of the kidney beans (fortunately, the beans are big and easy to peel)
3
Put water in the pan, pour in the peeled kidney beans (the ratio of water to beans is 3:1), and cook until the beans become soft
4
Cool the boiled beans and put them in a blender
5
Beat it into fine mud, I beat it twice
6
. Put the oil in the pan and add white sugar
7
. Pour in the bean paste
8
Keep stirring until the water is almost dry and becomes sticky. Turn off the heat
9
Mung bean boiled and bloomed
10
Put it in a blender and beat it into mud
11
Put a small amount of oil in the pan and add rock sugar
12
Pour in the mung bean paste and stir fry continuously until thick
13
Divide the cooled Baidou Shahe mung bean paste into 30 grams and 20 grams (my mooncake mold is 50 grams)
14
White bean paste can be wrapped in mung bean paste, or you can use mung bean paste to make sand bag with white bean paste
15
Wrap it, close it, and circle it into a circle
16
Put it into the mooncake mold that has been greased in advance, press it flat, and press it out
17
Put it on a platekidney bean cake Make Tips
You can eat it as soon as it's done, or put it in the fridge to chill first—it tastes even better! Feel free to take whatever you like! Don't be shy!