Fish chicken silk
By VicentaLakin
Fish fragrance must have been ordered by a lot of people. It's not expensive, it's food, but I prefer fish fragrance. I use chicken leg, fat, meat。
Recipe Recommendations
- chicken legs of 2
- winter bamboo shoots 50 grams
- fungus 50 grams
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- cooking wine appropriate amount
- salt half a teaspoon
- olive oil 2 tablespoons
- Pi County bean paste 3 tablespoons
- ginger appropriate amount
- onion appropriate amount
- garlic appropriate amount
- qingshui appropriate amount
- mature vinegar 1 scoop
- white sugar 2 tablespoons
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish chicken silk
1
Chicken leg to bone
2
The chicken leg of the bones went down, cut a few times with a knife, then cut it in silk, with half a spoon of salt, wine, water, olive oil, and a spoon of corn starch, solution. 20 minutes of pickled
3
Waiting for pickles, cutting wood and winter silk
4
Two bowls of juice, two spoons of starch, two spoons of water, two spoons of fish juice, two spoons of sauce, two spoons of sugar, one spoon of vinegar, two spoons of soy sauce, and half a bowl of water。
5
You put oil in the pot, you pour it in the salted chicken leg, you make it white, you make a spare。
6
You put oil in the pot, you put on the garlic, and the soy sauce makes the scent
7
And then I'm gonna throw the freshly cooked meat in the pot。
8
Pour wood and winter silk into the pot。
9
Put the fish juice that was ready in the pot
10
Finally, the water starch is pouring in, and when the soup is ready to dry, it's out of fire。