Chicken gravy
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- leek appropriate amount
- onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- sesame appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sesame paste appropriate amount
- Oil poured chili appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Chicken gravy
1
Cut the chicken sliced onion slices and cut the garlic slices (or mashed them into garlic)。
2
The pot was boiled with some wine and onions, and the chicken was put in there for five minutes。
3
The chicken is cooked and ripped to shreds of onions。
4
Scrambled herring and dried water。
5
Make a bowl of sauce: garlic paste + ginger juice + oiled chili + salt + chicken + vinegar + raw + sesame sauce (and if it's too dense, add some cool white)
6
Just mix the sauce with the chicken silk and the onion onions (with some sesame)。