It's cold
By VicentaLakin
First of all, I would like to introduce mustards: mustards, dubbed mustards and mustards, and earthly mustards, which are lip-forming plants that are drugged with dried leaves and bushes. The young sprouts are best calmed, mustard leaves are green and mustard leaves are slightly purple in the tuber's shape, cross-sectioned yellow and white, and the ears are slightly black and yellow green. Taste, sexual temperature, no poison, fragrance. Mustard for sweat, antithermal, one of China's usual herbs. It's cold. It's hot and sweaty
Recipe Recommendations
- schizonepeta 200g
- cabbage 200g
- garlic an
- soy sauce a tablespoon
- vinegar a tablespoon
- sesame oil a small spoonful
- Oil poured chili a small spoonful
- salt appropriate amount
- sugar a small spoonful
- chicken essence appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for It's cold
1
Clean the mustard
2
Clean the cabbage
3
The cabbage cut the wire
4
Mustard probably cut the spare。
5
Prepare the casserole for the cut cabbage and mustard
6
Garlic cleans up
7
Prepare a small bowl for garlic paste and a large spoon of vinegar, a small spoon of sugar, a small spoon of perfume, a small spoon of hot oil, salt and chicken. Make a bowl of juice。
8
The bowls are evenly mixedIt's cold Make Tips
Without tips, simple and delicious is the king's way.