Flamingos
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Flamingos

1
The mushrooms are gone, the root is washed and sliced
2
Paprika washes and slices
3
Pork sliced, half a spoon of salt, half a spoon of soy sauce, half a spoon of wine
4
Hold it steady for 10 minutes
5
Hot pots in oil, meat chops in the ground to the ground
6
It's in the chili. It's blowing out the scent
7
Put the mushrooms in
8
With a spoon of salt and a little pot of water for a while
9
Put rice on the plate
10
I'll just have a nicely prepared mushroom slice