Halogen

Step 2: Pack the halogen in a gauze bag, then put cold water in the pot, with ginger chips, dry peppers, onions. The fire was burning for half an hour。

Step three: after the halogen tastes, sugar will last half an hour。

Step 4: Put the meat into the halogenated water, smelt, chicken, salt (so much salt, otherwise the meat will not taste good), wine, soy sauce, little fire when halogenated, so that it can halogenate, so that it can be found 10 minutes after the meat is cooked, and eat

Sugar-coloured make-up: sugar-coloured make-up: made with oil. The glucose is processed into fine powder, a little oil is put in the pot, a little sugar powder is put down, a little fire is used, when the sugar is turned from white to yellow, and when the sugar is turned from white to yellow to big bubbles, the end continues to be fired from the mouth (this time must be quick, otherwise it becomes bitter, if you want to manage it, you can try it a few more times), then you go on fire, and then you get dark brown from yellow. When a bubble is made small, cold water is added, and when a small fire comes to the taste, it is made of sugar (sweet, not bitter, yellow) which can be replaced directly by soy sauce, mainly colour。