Spicy fish
By VicentaLakin
I don't usually cook very much, but I'm giving you a super-spicy fish
Recipe Recommendations
- flower carp 900g
- cucumber 250g
- potatoes 250g
- bean sprouts appropriate amount
- oil wheat appropriate amount
- tofu appropriate amount
- Teng Jiao appropriate amount
- dried red pepper appropriate amount
- parsley appropriate amount
- coriander appropriate amount
- green onions 1 piece
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
Steps for Spicy fish
1
When I bought it in the kitchen, I let the master kill first and cut it into thin pieces. Fish wash and make 10 minutes of starch, salt, bean petal sauce, onions, ginger pickles
2
During the pickle, we wash and cut. The ingredients for cooking3
Pour water and salt in the boiler so that the cut potato chips, bean sprouts and vegetables can be cooked and then cooled
4
There's a lot of pepper in these days, and it's delicious to cook with pepper, so you can use a human taste to add weight to the fabric
5
It's nice on the bridge. Pour water and salt in the boiler so that the cut potato chips, bean sprouts and vegetables can be cooked and then cooled
6
The hot pot pours oil and then joins its own ingredients. I have onions, ginger, vine pepper, dry chili, fragrance, a little eight cents. After the fragrance, we'll put it in the fish
7
Because of the thickness of the fish, I put it in the head and then I added water
8
When the tofu comes down, fish and cucumber, the fish is ripe, so it's done in a few minutes
9
When you're done, fill the bowl with celery and fragrance and some pepper and pepper
10
I'll do it with hot oil
11
Each person has a different taste, depending on his or her preferences, to choose the ingredients and spicy levels. Because our house is hot, we need chili