Bean bean noodle
By VicentaLakin
Recipe Recommendations
- fresh noodles 200 grams
- green beans 200 grams
- pig hind legs 100 grams
- Jiang appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- chili sauce appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- green onion appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Bean bean noodle
1
Four seasons of beans are taken out of two and made into four centimeters. Pork fat, thin, sliced. Ginger, garlic cut。
2
Fire in the frying pan, oil in the fat, oil in the ginger garlic。
3
Put it in thin meat。
4
Put it in four seasons of bean flip。
5
Add a bowl of water。
6
It's salt, sauce, chili sauce, pepper oil。
7
Noodles are frightful, flat-coded on the four-season beans, covered in lids, little flames。
8
It's about three minutes up and down, flipping pasta with chopsticks. Upon flipping, the lids continue to be covered to the noodles and dry the juice。
9
Let's put a little tweezer on the pot。