Garlic pork
By VicentaLakin
Recipe Recommendations
- green garlic appropriate amount
- Homemade bacon appropriate amount
- Dried red pepper appropriate amount
- Jiang appropriate amount
- Pleione appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- laoganma flavored cardamom appropriate amount
- oil appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Garlic pork
1
Main material, chili dry
2
We'll wash the meat and let the water boil for 10 minutes
3
Garlic wash and slice, cooked meat slices, pepper dry slices, ginger garlic slices
4
It's just a little bit hot, and it's just a little bit hot, and then it's a ginger and garlic, and the little fire smells, and then it turns to hot pepper
5
When the pepper dry snorts, the gravy boils
6
Finally, the garlic is fried, salted, dried-up, chicken powdered. Watch out for the salt, because the meat itself is salty。
7
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