Soybeans
By VicentaLakin
It's been a while since the festival began to feel like it's just a formality, and eating stings is just a view, but I'm still feeling like I've got a lot of things about stings, not just a twig on the tip of my tongue, but also a soy sauce that's wrapped around a small bite at the center of rice, which highlights the sweetness of rice and the fragrance of leaf
Recipe Recommendations
- glutinous rice 200 grams
- red bean paste 60 grams
- sweetening
- cook
- several hours
- ordinary
Steps for Soybeans
1
The rice immersed overnight, the immersed rice dried up in reserve
2
Dry leaves wash and boil for half an hour
3
Clean up the spares with cold water
4
Put it in red bean sand when it's solid
5
Put it in the rice and crush it with a spoon
6
Tighten it with a leaf
7
Cut the extra leaves when the cotton line is stuck
8
Scrambled in the pot with water. It'll be about an hour and a half in the fire