Quaffle
By VicentaLakin
Very simple practice, but nutritional value is quite good。
Recipe Recommendations
- toona sinensis a
- eggs a
- salt appropriate amount
Steps for Quaffle
1
A fragrance. Clean up
2
When the hot water is ready, the cold water breaks, and the egg drops in
3
The hot pots are oiled, poured into mixed fluids, light-turned pans, so that the liquids are even to the round pans
4
I'll make it in gold. I'll turn it over
5
I'll eat it when I'm ready to cut the omeletQuaffle Make Tips
The Chinese toon should be blanched with hot water, and then cooled with cold water to maintain its color and taste.