Ice and green bean sand

It's been more than 35 degrees for more than half a month. It's been a rough summer. I used to make green bean soup at home, and today I'm going to try green bean sand, and I'm going to learn a few little tricks on TV, and I'm going to sum it up, and the green bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beams, and it's really thin, and it's not layered。

Recipe Recommendations

mung bean 150 grams
qingshui 1200 grams
baking soda half a spoonful
rock sugar appropriate amount

sweetening
cook
three-quarters of an hour
simple

Steps for Ice and green bean sand

The first step must be to make green beans. We'll put half a spoon of soda in green beans。

The water is starting to bubble green beans, and the reason for the soda is to make them softer and sandier。

It won't take long for a little soda to get a 15-20 minute. When it's done, wash the green beans and start cooking eight times the water。

In order to make sure that the green bean sand is green and green, you can't put a lid on it when you cook it, or it'll turn red. When the fire opens, turn it down and cook slowly. After a while of cooking, the green bean skin is seen floating, at which point the fire can be turned off and the green bean skin can be thrown out with a spoon。

When the green bean skin was almost recovered, it continued to boil with a little fire。

In the process of cooking, you have to use the bottom of the spoon to keep moving and press the green beans in the pressure pot to ensure that the beans are completely soft and melted into water。

The more the green beans boil, the more the specific concentrations are, the better it is to sum up. I see the bubble boiled in the pot, and it's almost off fire。

When the fire closes, the ice sugar melts with the leftover temperature of the soup, and if it doesn't, the sugar lasts too long, the green bean sand changes。

But I think there's a lot of dirt in the soup after cooking, so if you want to drink green bean sand as thin as the picture, there's one more step to the job, which is to sift the boiled green bean bean sand through the sift, press the spoon and keep pressing it, and get super fine green bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bee bee bee bee bee bee bee bee。