Food rolls

By VicentaLakin

Food rolls
It's not a little bit of black rice, most of all because it smells like it, so it's a good choice to have it in the house, to add it to the porridge, or to grind it out like this. Now the weather is really good, and this time it's lazy without a second fermentation, one-time fermented buns, because of the high temperature of the room, a bit of a little bit of a little bit of awe, a little bit of abrasiveness and a little roughness in the skin, but a little soft。

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Steps for Food rolls

  • Make Food rolls step 0
    1
    Prepare the ingredients
  • Make Food rolls step 1
    2
    The raw materials, except for oats and black rice powders, are on average divided into two separate groups of oats and black rice powders。
  • Make Food rolls step 2
    3
    We'll have two more of these。
  • Make Food rolls step 3
    4
    It's almost hairy。
  • Make Food rolls step 4
    5
    Two-coloured faces are rolled over。
  • Make Food rolls step 5
    6
    Cut into small agents。
  • Make Food rolls step 6
    7
    Cutted buns are about twice as big in the steam pan。
  • Make Food rolls step 7
    8
    Up the cage varnished on it。
  • Make Food rolls step 8
    9
    Sweet, nutritious grocer rolls are ready

    • Food rolls Make Tips

    The ground black rice noodles can be stored in the refrigerator for freezing, or dried and then sealed.

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