Fried shrimp with tofu with soy bean curd
Fried tofu shrimp with soy bean curd is the original flavor of soy bean and chopped pepper. You don't need to add any seasoning.
Recipe Recommendations
- tofu appropriate amount
- douchi appropriate amount
- leek appropriate amount
- South American shrimp appropriate amount
- chopped pepper appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Fried shrimp with tofu with soy bean curd
1
The main ingredient is tofu shrimp.
2
Black bean and chopped pepper sauce.
3
Cut the leeks into inches.
4
Slice tofu thinly.
5
Put the oil in the pan and heat it to warm.
6
Add tofu and fry until golden brown.
7
Put the shrimps in the pan and fry until the skin is crispy.
8
Fried tofu and shrimp.
9
Leave low oil in the pan and add hot sauce to stir-fry until red oil.
10
Add fermented beans, chopped peppers, onions, ginger and garlic.
11
Add tofu shrimp over high heat and stir fry.
12
Quickly add leeks and stir fry well.Fried shrimp with tofu with soy bean curd Make Tips
The fermented black bean and chopped chili sauce is salty, so there is no need to add extra salt or other seasonings.