Hot pepper eggs
By VicentaLakin
Summer season food, you can't talk about it, you can't even eat more。
Recipe Recommendations
- chili half a catty
- preserved eggs of 2
- minced garlic a little
- small salt soy sauce a little
- salt a little
- steamed fish oyster sauce a little
- vinegar appropriate amount
- sesame oil a little
- medium spice
- burn
- half an hour
- simple
Steps for Hot pepper eggs
1
Main: 2 eggs, half a pound of pepper (old, hard and bright)。
2
2. Auxiliary materials: garlic paste, salt sauce, steamed fish oak oil, minchore oil, vinegar。
3
Fired, peppers set on fire until a tiger's skin turned over。
4
4. Burn the whole chili to the skin of the fire and cool it down。
5
Five, all the chili is burned and cooled。
6
6. Remove the tiger skin from the peppers and wash it with pure water。
7
7. Tore clean peppers into thin strips with toothpicks or fingers。
8
8. Tore all the peppers in salt and scratch for a few minutes。
9
9. A small amount of chickens shivering on peppers and mixing with garlic paste, soy sauce, steam fish oil and little salt sauce。
10
10, eggs cut around the side of the plate, with pickled peppers in the middle of the plate, pouring into the adapted juice. It's good to have a taste。