radish yuanzi
By EmelieWill
Ingredients: salt,radish,pork belly,MSG,ginger,cornflour,pepper
Recipe Recommendations
- radish appropriate amount
- pork belly appropriate amount
- ginger appropriate amount
- cornflour appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for radish yuanzi
1
Cut a pound of radish into small tints, pickle with salt for 10 minutes, and squeeze dry.
2
Half a catty of pork belly, chopped it yourself and fragrant.
3
Stir diced radish, meat paste, shredded ginger, salt, pepper, a little MSG and a little corn flour in one direction.
4
Put the dumplings into the frying pan.
5
Radish balls in the pot.