Red-tree round pigeon soup

Doves are salty, flat, non-toxic; have the function of supplementing the liver and kidneys, filling the aerobic blood and poisoning the venom; and can be used to treat haemorrhages, long-term diseases, win-win, thirst-free. Eating often makes you strong and clean. It works for people with weak kidneys, unsatisfied minds, children growing up and physical overstretched. The bone of the dove is rich in cartilin, which increases skin elasticity and improves blood circulation. Emerald meat contains more systolic amino acids and amino acids, which facilitate the synthesis of proteins in the body and accelerate healing。

Recipe Recommendations

pigeons a
lean meat 50g
red dates appropriate amount
round meat appropriate amount
wolfberry appropriate amount
Jiang appropriate amount
cooking wine appropriate amount
salt appropriate amount

other
stewed
an hour
simple

Steps for Red-tree round pigeon soup

1. The doves are washed, their butts cut off, the water is boiled in the pot, the ginger tablets and wine are put in, and the pigeons and thin meat are put down for a while

2. Red dates, round meat, fresh water for washing

3. All materials to be filled with water to eight

4. Covered with a sheet of oil paper, served for an hour with a little bit of salt