The pork gravy

By VicentaLakin

The pork gravy
Every time I make a meal, I keep rice. It's just different. This time I've got sour beans. It's good for my stomach. It's sour buns. It doesn't taste like sour beans。

Recipe Recommendations

  • rice appropriate amount
  • bacon appropriate amount
  • pea appropriate amount
  • carrots appropriate amount
  • sour cowpea appropriate amount
  • ham appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • vegetable oil appropriate amount
  • chicken essence appropriate amount
  • pepper appropriate amount

Steps for The pork gravy

  • Make The pork gravy step 0
    1
    Materials: Scratch, yellow carrots, peas soybeans, onion onions, pepper pepper powdered ham rice
  • Make The pork gravy step 1
    2
    Practice: Cut the ham out of the meat
  • Make The pork gravy step 2
    3
    Yellow carrots cut to the skin and cut to the onion
  • Make The pork gravy step 3
    4
    The pot's boiled, the peas boiled
  • Make The pork gravy step 4
    5
    It's 70% hot in the pot
  • Make The pork gravy step 5
    6
    With carrotdeen
  • Make The pork gravy step 6
    7
    Peas
  • Make The pork gravy step 7
    8
    We're gonna break up the rice
  • Make The pork gravy step 8
    9
    Sour bean onions continue to fry
  • Make The pork gravy step 9
    10
    With ham, with a little salt, even
  • Make The pork gravy step 10
    11
    Finally, with chicken pepper
  • Make The pork gravy step 11
    12
    Scrambled even, out。

    • The pork gravy Make Tips

    Add some milk when cooking rice. The cooked rice is not only white and bright, but also has a unique milk aroma.

    When steaming leftovers, add a teaspoon of salt to the water at the bottom of the pot, so that the steamed leftovers will taste as delicious as freshly cooked ones.

    Add a tablespoon of oil to the cooking water. Not only will the rice grains not stick together, but the rice will not stick to the bottom of the pot.

    When frying the rice, if a little wine is added, the rice will be fried one grain at a time, soft and delicious.

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