Spicy toothpick beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- sesame appropriate amount
- cumin appropriate amount
- chili noodles appropriate amount
- pepper noodles appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy toothpick beef
1
Beef thumb-sized grain
2
Add the right amount of raw, old, sugar, wine, starch
3
It'll be flattened with chili powder, pepper powder, sesame, half the amount, then scratched for more than 15-20 minutes
4
Put the pickled beef grains in three groups and string them on toothpicks
5
It's 80% hot. Put it in a line of good beef
6
The fire is turned around, the beef and the rest of the pickles are poured into a thin spoon, which is about half a minute high, and the leachate is lifted。