Scorch
By VicentaLakin
Honey says you have to eat a lot. Think about the least you've eaten lately, and today your husband buys them. "You can do it. You can do it, honey." "Honey," says. "I didn't do anything good." I quickly set myself aside. "It's okay, I'm sure you can do it, honey." The husband's got encouragement. "Well, I'll try. I don't care if it's not good." I'm desperate. Start washing, cutting, cooking. "Honey, it smells good. "He's in the middle of it. He's in the bedroom shouting. Tastes really good. Cutting out the flowers all the way to the end. It's nice。
Recipe Recommendations
- cauliflower appropriate amount
- pork belly appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- green chili appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scorch
1
One of the dishes, wash and cut into small flowers, and the roots of the onion flowers begin to cut. "The process forgot to take pictures."
2
Prepare onions, peppers, meat, peppers
3
Salt, sauce, chicken, peanut oil, etc
4
Put a little peanut oil on the pot, put it in the bouquet, put it in the pepper, put it in the onion, and make it mature
5
I'll put the flowers up to five
6
I'll put the pepper in the soy sauce
7
Put it in chicken and salt before you go out
8
A nice plate of cherries is ready