Honey pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80g
- medium-gluten flour 100g
- white granulated sugar 15g
- water 150g
- eggs one
- winter melon 50g
- Xiaohuangmi 50g
- butter appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Honey pie
1
50 g of wintermelon cut to shreds
2
Yellow rice is ripe in the pot
3
the boiler is mixed with 110 g water, 50 g white sugar, 50 g salad. when boiled, it was turned into a small fire, pouring into winter melon years and 100 g of rice powder, so that the mix was even。
4
FALLING INTO 50G FINE YELLOW RICE, EVENLY MIXED. JUST CHILL。
5
water oil coatings: 100 g of condensed flour, 15 g of white sugar, 40 g of water, 15 g of whole egg fluid, 15g of butter, evenly mixed and smoothed to the surface。
6
split the tarp into 15 g small agent, 30 minutes static, covered with membrane to avoid surface moisture loss
7
soccer: 50 g butter chamber softened and cut into small pieces. add 80g of low-banded flour, rubbing it with your hands, and it's soak
8
the tarcrete is divided into 12 g small agent
9
A tarp wraps up a soak skin and seals it down. Five minutes
10
Open, roll. Five minutes
11
Rotate 90 degrees, re-open, roll。
12
close your mouth, circle, wrap the 12g, flatten the face, cut the three knives, show the material, oven 220 degrees, 20 minutes