Fried noodles
By VicentaLakin
The Xinjiang people love pasta, and all kinds of noodles have become an indispensable fast meal for Xinjiang lunches. Sodium noodles are one of the kind of noodles in Xinjiang, which is the same as Dinjiang noodles, but they still taste different, because they are not the same on the chords, and they eat toughly, they chew their heads, and they have potatoes. The pasta practice has changed considerably, not as monotonous as it was. Even the Ding Ding noodles and the dry ones. But none of these practices is less than the tomatoes and onions that the Xinjiang people love, which are the most fundamental ingredients。
Recipe Recommendations
- flour appropriate amount
- tomatoes appropriate amount
- tomato sauce appropriate amount
- mutton appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- potatoes appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
Steps for Fried noodles
1
Material: Potato tomatoes garlic onions, fresh lamb flour, hot pepper pepper tomato ketchup, vegetative pepper pepper
2
Practice: Use salt water and face, bright and soft. Vegetable oil is painted on the face of the noodles, covering the shampoo for more than half an hour, and the basin is placed in the shade. It's the same thing as a cop
3
Take the potatoes to the skin, cut them into thin slices, wash them with cool water, weed them dry water, weave them tomatoes, weave them into thin slices, weave them with hot peppers
4
Garlic slit the fresh lamb into thin slices
5
Take out the face and the face, and then pull out the face. It's like an elliptical, it's like a broad noodle with a hand, it's like a finger or a knife
6
It's been a long time since I've been able to get to work
7
In the cooling basin
8
And then we're going to get some bits of leach on the big plate, so we don't stick together
9
In the pot, a proper amount of oil is burned to 70% heat, and into the cut onion slices, which are then added to the lamb chops and then the fried。
10
Then you pour potato chips into the pot, and then you put a lid on it
11
Put the tomatoes in the pot and add a proper amount of stew。
12
Put it in a good pepper
13
I don't know
14
Chicken with garlic and ketchup and peppers, and it's evenFried noodles Make Tips
The dough must be smooth and soft, and it cannot be opened unless it is done.
When adding dough sheets, stir fry constantly, so that they don't stick to the pan.
If you have more vegetable soup, it will not stick easily to the pan
Don't cook the dough too well, because you need to stir-fry it
When adding dough sheets, stir fry constantly, so that they don't stick to the pan.
If you have more vegetable soup, it will not stick easily to the pan
Don't cook the dough too well, because you need to stir-fry it