How to make Tea mushroom chicken soup

Tea mushrooms are a high protein, low fat, non-polluting, non-pharmacological, physiotherapy for pure natural edible bacteria. It is rich in 17 amino acids (especially eight amino acids that cannot be synthesized in humans) and a dozen mineral trace elements and cancer-resistant sugars, which are medically more effective than other edible bacteria. It tastes good and is used as a main dish and soup; and it has a strong yang and aesthetic health service, with unique therapeutic effects on kidney failure, urine frequency, edema and rheumatism, as well as resistance to cancer, stress, decay, low heat for children, and a more desirable auxiliary function for wet beds, known as “gooses”。