Red bean sauerkraut
By VicentaLakin
By summertime, the city's temperature is almost at 35 degrees a day, and today's news is far more exaggerated, with eggs in front of the car glass, and it's cooked directly to the point where it's warmer than cold, but hot for me. I'm not used to air conditioning, but I'm not used to it. But it's a bit of a problem, but I'm the one who pours the most water in the summer, but I'm the one who can get edema, no matter how much water I drink before I sleep, even if it's on my lips. I've got a dehydrator. It's convenient to make a big pot of ice in the fridge. To meet today's main protagonists: red beans and cylindrical rice, known in Chinese medicine as the "single beams", which are listed as tops in the Sorbonne Book, which treats hysteria, intestinal gas, osmosis, stench, steroids, and long clothes. Red beans, also known as "fresh beans", are water-friendly, swollen and stamina-based, because it's red, red heart, so it can also be filled. Modern humans are under stress and depressive; their diet is poor, their exercise is low and their spleen is weak. We're going to get wet, we're going to get our hearts fixed, we're going to get our stomachs full, and we're going to get our rice and red beans. Wet or obese body is also a source of chronic and persistent diseases in modern times. And the other interesting thing about this soup is that, unlike any other soup, whatever you do, the red beans and the bean will sink on the bottom of the soup, not sticky, not in the same way; and it's best to keep less food in the soup, especially if it does not zoom in on rice, or its efficacy will be completely reduced. Maybe you'd be surprised. It's very simple. What's so special about it? This is the case with food, the more simple and ordinary food, and the more heart-to-heart is needed in order to get a good appetite. Let's share a couple of little tricks that make us drink soybeans
Recipe Recommendations
- red bean appropriate amount
- Coix seed appropriate amount
- dried Hawthorn appropriate amount
- honeysuckle appropriate amount
- qingshui appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for Red bean sauerkraut
1
Prepare raw materials, wash and dry
2
The red beans mixed with the bean and put it in the dry, the glycerine, the ice cream
3
Put some gold and silver
4
Put it in the high-pressure pan and make it an hour and a halfRed bean sauerkraut Make Tips
Some people may ask, don't you have to soak your beans overnight in advance? Are beans that are not soaked difficult to cook until soft and rotten?
If you use high pressure like me, you don't need to soak the beans at all. The beans that come out will be as soft and glutinous as you chew them in your mouth ~
If you don't want to use a pressure cooker, you need to soak in advance ~ or cook for an hour first, then simmer for half an hour, and then continue to cook until soft and glutinous ~
Because this soup contains licorice, you don't need to put too much sugar in it. It tastes completely sweet when you come out. However, you can't crave too much licorice. I only need two slices for a pot as big as I cook it. Putting more will cause bitterness.
Another "hero" is dried hawthorn! Putting a few slices enriches the flavor, highlights the sweetness of the soup, and is more conducive to the soft and glutinous beans!
Honeymoons clear away heat and detoxify, cool and dissipate wind and heat, and can also enhance immunity, so put some when cooking. It is very suitable for summer ~
If you use high pressure like me, you don't need to soak the beans at all. The beans that come out will be as soft and glutinous as you chew them in your mouth ~
If you don't want to use a pressure cooker, you need to soak in advance ~ or cook for an hour first, then simmer for half an hour, and then continue to cook until soft and glutinous ~
Because this soup contains licorice, you don't need to put too much sugar in it. It tastes completely sweet when you come out. However, you can't crave too much licorice. I only need two slices for a pot as big as I cook it. Putting more will cause bitterness.
Another "hero" is dried hawthorn! Putting a few slices enriches the flavor, highlights the sweetness of the soup, and is more conducive to the soft and glutinous beans!
Honeymoons clear away heat and detoxify, cool and dissipate wind and heat, and can also enhance immunity, so put some when cooking. It is very suitable for summer ~