Porridge of mushrooms
By VicentaLakin
I've been eating too much oil lately, and I've blown up four chicks in my mouth. It's nice to have some fresh congee. Porridge of mushrooms, delicious and durable. All kinds of fresh wood
Recipe Recommendations
- rice appropriate amount
- dried mushrooms 3 flowers
- chicken breast appropriate amount
- shallots 1 piece
- ginger 2 small pieces
- salt appropriate amount
Steps for Porridge of mushrooms
1
It's two people, three-quarters of rice, 1.5-2 hours of pre-infiltration of mushrooms, and two fingers of chicken, one finger so long。
2
The chickens are cooked with water and cut into thin silk; the mushrooms are cut into thin, thin slices; the onion is cut into a small circle; and the ginger is cut to shreds。
3
When the water boils into rice and mushrooms。
4
It boils again and turns into a fire with a chopstick, and in 20 minutes it turns into a fire。
5
The rice is basically boiled with chicken silk and ginger and the fire is boiled for another three minutes。
6
When you're out, you put it in a little onion ring, and you can taste it。Porridge of mushrooms Make Tips
1. The rice is made from the "Huang Guobao" sold in supermarkets in Vietnam in the United States, similar to the domestic Yellow River rice or Northeast rice. Personally, I think this rice is more suitable for cooking porridge than long-grain Thai fragrant rice, and the porridge made is more viscous and waxy.
2. Many people don't eat ginger, but ginger can remove the fishy smell and improve the freshness. It is recommended to chop the ginger a little.
3. I personally don't eat cooked onions, so I choose rice porridge before putting the onions in the pan. You can also add green onions when adding shredded ginger.
2. Many people don't eat ginger, but ginger can remove the fishy smell and improve the freshness. It is recommended to chop the ginger a little.
3. I personally don't eat cooked onions, so I choose rice porridge before putting the onions in the pan. You can also add green onions when adding shredded ginger.