Spicy fish
By VicentaLakin
When it comes to roasted fish, the mind is often flashed by live fish or dry fish, like a cow and sheep string, which is put directly on a charcoal fire, with a little salt, pepper, etc., and cooked. This year's popular canadian fish is distinct from the traditional barbecue practice, which combines the essence of two cooking processes: roasting and stewing, using the unique practice of roasting and stewing. It is said that the origin of the succulent fish is from Africa, where an indigenous African who caught the fish, after a long period of drying it up, added the fish to the soup sauce and baked it, and found it to be more beautiful than ever before。
Recipe Recommendations
- tilapia 600g
- Chinese kale appropriate amount
- parsley appropriate amount
- potatoes appropriate amount
- peanuts appropriate amount
- chili noodles appropriate amount
- pepper noodles appropriate amount
- salt appropriate amount
- Pi County bean paste appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- slightly spicy
- roast
- three-quarters of an hour
- simple
Steps for Spicy fish
1
rolfie one, weighs about 600 g. we can have the seller clean up in the kitchen。
2
Mustard blue, more. Because now the season is over, and some of them are too old to taste well. We'll have to add mustard blue. Just as cozy. Remove the leaves, peel, wash, cut into small pieces。
3
Celery one. Pick it up, wash it, slash it. I'd rather eat a couple, so I added more. It's not like sharing food with your family
4
Spud, go to the leather roller。
5
The porpoise is split in half from the middle and placed in a big pot, a spoon of wine, a spoon of salt, a proper amount of fresh chicken juice and a little bit of ginger. Pickled for 20 minutes。
6
When it's made, the dishes are covered in tin paper. A plate of ginger blades and onions is laid and put in the pickled fish. Pepper noodles, pepper noodles. I like hot. That's why I have more pepper noodles。
7
Get ready for the side dish。
8
Oil in the pot, which is the same as when you cook. Put it in ginger。
9
When he's had a yellow bean, he'll be added to the soybeans sauce, and the soybeans will be fragrance。
10
I'm going to have to put the gravy in the pot
11
Put a small amount of open water and boil it for five minutes。
12
Put it on the grill and put fried peanut rice on the surface. In the oven for another five minutes. Okay。