Spicy snail
By VicentaLakin
Recipe Recommendations
- River snail appropriate amount
- pepper appropriate amount
- onion appropriate amount
- chili appropriate amount
- bean paste appropriate amount
- aniseed appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar a little
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy snail
1
When the snails are bought home, the water is used for at least one night, drops a few drops of perfume and cleans the snails。
2
Wash clean snails。
3
Wash the snails with scissors to the tail. Again, bathe. Because there are parasites in the snails, they have to be washed。
4
In order to kill the parasites in their entirety, the snails must be cooked first. The water is filled with peppers, large materials, salt, and the fire is ripe. Remember, don't cook old
5
Ginger, pepper, pepper。
6
Bean petal sauce 3-4 spoons. (KNOCKING)
7
The boiler is oiled on the floor and the oil heats up the above-mentioned sauce。
8
Put a little water, salt, wine, chicken, a little sugar, boiled fire, reduced soup juice and then shut down the pot. 'Cause there's little water, so soon there's no soup. I'm not sure
9
And board, and cast some onions, and when it is cool, eat。Spicy snail Make Tips
When cleaning field snails, remember to pick out the dead ones and throw them away, because the field snails themselves carry a lot of parasites, so dead field snails must not be eaten. Also, when picking out the field snail meat with a toothpick, there will be a black tail on the back, which cannot be eaten.