Handmade glutinous rice cake
By BurniceKunde
Ingredients: glutinous rice,white sugar
Recipe Recommendations
- glutinous rice appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Handmade glutinous rice cake
1
Drain and steam the glutinous rice that has been soaked all night. Don't steam it thin, otherwise it will not be easy to form.
2
Steamed glutinous rice, use a rolling pin to beat it, and roll it like dough. You can rub it with your hands like washing clothes. The purpose is to crush the glutinous rice.
3
The glutinous rice cake I picked up.
4
Wrap it with sugar and fry it with a little oil.
5
The glutinous rice cake I made myself is delicious.Handmade glutinous rice cake Make Tips
Keep a basin of water nearby while kneading the glutinous rice; wet hands prevent the rice from sticking. Once the glutinous rice is steamed, you can add some osmanthus sugar—it smells so good! You'll find yourself stuffing the rice into your mouth even while kneading it. I hope you all like it.