Jinxiu tofu
By AnthonyMann
This colorful tofu dish is rich in color, light and smooth shrimp and smooth lactone tofu are also a perfect match in taste. In addition, the colorful diced vegetables are rich in nutrients. The combination of frying and steaming techniques makes it delicious while healthy.
Recipe Recommendations
- lactone tofu a box of
- shrimp 300G
- green beans 50G
- carrots 50G
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Jinxiu tofu
1
After peeling the shells, open the back and remove the shrimp string, add shredded ginger to remove the fishy smell
2
Pour in 2 tablespoons of cooking wine
3
Add half of the egg white
4
Add raw flour ~
5
Add a little black pepper to remove the fishy smell
6
Finally, add a little salt, stir and size, and place it in the refrigerator for about half an hour
7
Hot oily and cooked shrimp
8
Serve when it is 8 minutes old
9
Cut lactone tofu into small pieces, steam over high heat for 5 minutes, and drain
10
2 tablespoons of water starch + half a bowl of water mix evenly
11
Stir fry diced vegetables and add a little salt
12
Add a little sugar to freshen up
13
Add a little chicken essence and stir well
14
Add the shrimps and stir fry evenly, add the water made with water starch ~~~ Put a thin layer of sauce on the hook, turn off the heat and take out of the pan. Mix the thickened shrimps and vegetables with the steamed tofu well and start eating.Jinxiu tofu Make Tips
1. Steam the tofu over high heat for 5 minutes. It will release water, so drain it before using.
2. The shrimp will be more tender and smooth after being refrigerated.