Garlic fan floss

Recipe Recommendations

• scallop appropriate amount
• fans appropriate amount
• garlic appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount

• garlic
• steamed
• ten minutes
• simple

Steps for Garlic fan floss

1

The scallops were bought to clean the surface

2

Cut off the meat on one side with a knife to the shell

3

Then remove that black piece of stuff, and if you want to be cleaner, even the side of the skirt, leaving only the shell and red ointment

4

And then cut the meat completely along the other side of the shell, and then cut the blades on the shell, or open them in two, evaporate them easily, and pick them up with a little salt and wine

5

Garlic is made of garlic, and a little ginger is in it

6

Take an empty shell, wash it clean, put a soft fan on it, put it on a pickled shell

7

Powder oiled, garlic fried by fire, and vinegar, and fire by fire

8

And lay the burnt garlic on the shell

9

Eight minutes of fire in the water, a few onions and hot oil。

Garlic fan floss Make Tips

Recipe Categories

• hot dishes
• home cooking