The West Red Cowboy
By VicentaLakin
It's easy and easy to try a hot summer meal that's not hot enough to be hot enough to be hot enough to be hot。
Recipe Recommendations
- beef brisket 300 grams
- tomatoes 750 grams
- Jiang appropriate amount
- chives appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for The West Red Cowboy
1
Cows evaporate in the pot for about two hours
2
Steam beef, tomatoes, ginger onions
3
Cut pieces of beef, tomatoes with open water, skin slices, ginger slices, onions。
4
Under the pot, put ginger in
5
Tomatoes in the pot. Add onions
6
Add 500 grams of water and salt, chicken sperm, and sugar for 10 minutes。
7
I'll cook it for 10 minutes and then I'll cook it for another 10 minutes
8
Done