Spicy powdered chicken
By VicentaLakin
There are a number of practices for powdered meat, some of which are evaporated with leaf, some with tofu skin or peas on the bottom, some with sweet sauce, some with different materials, and others with no pork, some with chicken. It's the first time you've made a powdered chicken. It's good. It's spicy。
Recipe Recommendations
- sanhuang chicken appropriate amount
- Spicy steamed pork noodles appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
Steps for Spicy powdered chicken
1
Materials, onion peppers, porcelain peppers, porcelain peppers
2
Practice: Three yellow chickens clean up, grow seven centimetres wide (about 60 grams each) and onions cut into a piece of ginger, with a small amount of salted ginger onions of pepper pepper pepper with kerosene sauce
3
It's even, half an hour or an hour
4
I'll mix the pickled chicken with soy sauce and steam powder
5
A little bit of water is even, and every piece of meat is powdered equally
6
Let's get the chicken in the bowl and put it in the steam pan
7
An hour or so after the fire evaporates the steamed chicken graft in a plate, with onionsSpicy powdered chicken Make Tips
The chicken must be marinated with seasoning first.
When mixing chicken, the taste will be slightly stronger in winter and lighter in summer;
The amount of flour is appropriate. When mixing meat, pay attention to the amount of fresh soup to ensure that it is dry and thin.
Don't put salt in, because bean paste is salty, and so is steamed pork powder
When mixing chicken, the taste will be slightly stronger in winter and lighter in summer;
The amount of flour is appropriate. When mixing meat, pay attention to the amount of fresh soup to ensure that it is dry and thin.
Don't put salt in, because bean paste is salty, and so is steamed pork powder