Spicy tofu
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- green chili appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Spicy tofu
1
Prepare onions, peppers, peppers, garlic, ginger, cilantro, etc
2
Get the sauce salt, the chicken, the sauce, the soy sauce
3
tofu slices 5mm thick, 3*4cm long
4
Blast the tofu in the hot oil pan to make two sides of gold
5
The tofu that's been blown up
6
Put a little bit of oil and heat in the pot and put garlic into the gold
7
We'll get a spare for the fried garlic
8
Put the pepper in the pot and make it smell
9
Put it in onions, ginger fragrance
10
Put it in soy sauce, salt, chicken, soy sauce
11
Put in half a bowl of water and make soup
12
Put tofu in
13
Put the chili and the garlic that was blown up before, evenly mix it
14
Let's goSpicy tofu Make Tips
1: Fry the garlic slices first and remove them to prevent the garlic cloves from being fried during the process. Adding it again allows the tofu soup to better absorb the garlic aroma