Roasted meat
By VicentaLakin
It's a hot summer
Recipe Recommendations
- pork belly 250g
- lettuce appropriate amount
- Daxing barbecue sauce 50g
- sprite appropriate amount
- salty and sweet
- roast
- ten minutes
- simple
Steps for Roasted meat

1
Half a pound of meat cut and purified, ready for a proper Spice
2
Drown Shelby into the flesh of five flowers for 10 minutes, then pour it all out
3
Put in the barbecue sauce, cover the film, freeze the fridge for an hour or two
4
Put the meat in the grill, put it in a 210-degree preheated oven, and bake it for five minutes; you can fry it with two pans without the oven
5
Once you're done, take out the other side for five minutes
6
I don't think it's greasy, but it's delicious