Bean curd with tomato sauce
By AlessiaHilll
Ingredients: salt,bean jelly,coriander,tomatoes,soy sauce,Jiang,garlic,white vinegar,oil,water tofu
Recipe Recommendations
- bean jelly 400 grams
- water tofu 1 block
- tomatoes one
- Jiang 1 small piece
- garlic 3 petals
- coriander 1 tree
- oil 1 teaspoon
- salt a little
- white vinegar 2 teaspoons
- soy sauce a little
- sour and salty
- mix
- ten minutes
- ordinary
Steps for Bean curd with tomato sauce
1
Wash the jelly with cold boiling water and cut into thin pieces
2
Put the chopped jelly on the plate
3
Put the tofu into boiling water, add salt and cook for a while
4
Remove the cool boiled water, slice off the skin, and cut into small pieces
5
Place the chopped tofu on the jelly
6
Wash the tomatoes, peel them, and cut them into orange slices
7
Stir tomatoes in oil pan, add a little salt
8
Take the ketchup and pour it on the tofu
9
Minced ginger and garlic, mix with white vinegar into juice, and pour on tofu
10
Place the coriander leaves next to the jelly; dice the coriander stalks and sprinkle on the tofu; add a little soy sauce and mix well while eating